Jewish cooking in America
(Book)
Author:
Series:
Knopf cooks American ; volume 13.
Published:
New York : Alfred A. Knopf :, 1998.
Format:
Book
Edition:
Expanded ed.
ISBN:
0375402764
Physical Desc:
xvi, 518 pages : illustrations ; 26 cm.
Status:
CCU Circulating Books (off-campus)
TX 724 .N368 1998
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
CCU Circulating Books (off-campus)
TX 724 .N368 1998
On Shelf
Mar 22, 2017
Citations
APA Citation (style guide)
Nathan, J. (1998). Jewish cooking in America. Expanded ed. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Nathan, Joan. 1998. Jewish Cooking in America. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Nathan, Joan, Jewish Cooking in America. New York, Alfred A. Knopf, 1998.
MLA Citation (style guide)Nathan, Joan. Jewish Cooking in America. Expanded ed. New York, Alfred A. Knopf, 1998.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
Notes
Bibliography
Includes bibliographical references (pages 483-484) and index.
Staff View
Grouped Work ID:
3a4c324a-2178-2450-585c-a45a53c7e6b2
Record Information
| Last Sierra Extract Time | Mar 31, 2024 03:46:03 PM |
|---|---|
| Last File Modification Time | Mar 31, 2024 03:46:25 PM |
| Last Grouped Work Modification Time | Mar 31, 2024 03:46:11 PM |
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