Animal, vegetable, miracle: a year of food life
(Book)

Book Cover
Published:
New York ; Toronto : HarperPerennial, 2008.
Format:
Book
Edition:
1st Harper Perennial ed.
ISBN:
9781554681884, 155468188X, 9780060852566, 0060852569
Physical Desc:
370 pages, 16 pages : illustrations ; 21 cm
Status:
CCU Circulating Books (off-campus)
S 521.5 .A67 K56 2008
Description

Follows the author's family's efforts to live on locally- and home-grown foods, an endeavor through which they learned lighthearted truths about food production and the connection between health and diet.

Copies
Location
Call Number
Status
Last Check-In
CCU Circulating Books (off-campus)
S 521.5 .A67 K56 2008
On Shelf
Jul 24, 2023
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Citations
APA Citation (style guide)

Kingsolver, B., Hopp, S. L., & Kingsolver, C. (2008). Animal, vegetable, miracle: a year of food life. 1st Harper Perennial ed. New York ; Toronto, HarperPerennial.

Chicago / Turabian - Author Date Citation (style guide)

Kingsolver, Barbara, Steven L. Hopp and Camille Kingsolver. 2008. Animal, Vegetable, Miracle: A Year of Food Life. New York ; Toronto, HarperPerennial.

Chicago / Turabian - Humanities Citation (style guide)

Kingsolver, Barbara, Steven L. Hopp and Camille Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life. New York ; Toronto, HarperPerennial, 2008.

MLA Citation (style guide)

Kingsolver, Barbara., et al. Animal, Vegetable, Miracle: A Year of Food Life. 1st Harper Perennial ed. New York ; Toronto, HarperPerennial, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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More Details
Language:
English
Accelerated Reader:
UG
Level 8.7, 23 Points
Lexile measure:
1160

Notes

General Note
On cover: P.S. insights, interviews & more.
Bibliography
Includes bibliographical references (pages [364]-370).
Description
Follows the author's family's efforts to live on locally- and home-grown foods, an endeavor through which they learned lighthearted truths about food production and the connection between health and diet.
Staff View
Grouped Work ID:
0d8474ad-94d3-1466-2ae1-a47b3b30eab1
Go To GroupedWork

Record Information

Last Sierra Extract TimeFeb 18, 2024 06:40:50 PM
Last File Modification TimeFeb 18, 2024 06:41:13 PM
Last Grouped Work Modification TimeMar 27, 2024 09:06:23 PM

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50500|t Called home --|t Waiting for asparagus: late March -- |t Springing forward -- |t Stalking the vegetannual -- |t Molly mooching: April -- |t Birds and the bees -- |t Gratitude: May -- |t Growing trust: mid-June -- |t Six impossible things before breakfast: late June -- |t Eating neighborly: late June -- |t Slow food nations: late June -- |t Zucchini larceny: July -- |t Life in a red state: August -- |t You can't run away on harvest day: September -- |t Where fish wear crowns: September -- Smashing pumpkins: October -- |t Celebration days: November-December -- |t What do you eat in January? -- |t Hungry month: February-March -- |t Time begins.
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