The women in God's kitchen: cooking, eating, and spiritual writing
(Book)

Book Cover
Published:
New York : Continuum, 2005.
Format:
Book
ISBN:
0826417604
Physical Desc:
x, 222 pages ; 24 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
CCU Circulating Books (off-campus)
BV 4527 .M36 2005
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Citations
APA Citation (style guide)

Mazzoni, C. (2005). The women in God's kitchen: cooking, eating, and spiritual writing. New York, Continuum.

Chicago / Turabian - Author Date Citation (style guide)

Mazzoni, Cristina, 1965-. 2005. The Women in God's Kitchen: Cooking, Eating, and Spiritual Writing. New York, Continuum.

Chicago / Turabian - Humanities Citation (style guide)

Mazzoni, Cristina, 1965-, The Women in God's Kitchen: Cooking, Eating, and Spiritual Writing. New York, Continuum, 2005.

MLA Citation (style guide)

Mazzoni, Cristina. The Women in God's Kitchen: Cooking, Eating, and Spiritual Writing. New York, Continuum, 2005.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Language:
English
UPC:
9780826417602

Notes

Bibliography
Includes bibliographical references and index.
Staff View
Grouped Work ID:
d3260b65-9def-cfd4-80d6-1ac596cc5c82
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Record Information

Last Sierra Extract TimeApr 10, 2024 10:58:36 AM
Last File Modification TimeApr 10, 2024 10:59:15 AM
Last Grouped Work Modification TimeApr 10, 2024 10:58:49 AM

MARC Record

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504 |a Includes bibliographical references and index.
5050 |a Learning to cook, eat, and read with Christian holy women -- How to bake wonder dough into miracle bread : Byzantine saints and Catherine of Genoa -- How to make cheese and how to eat love : Hildegard of Bingen with Hadewijch -- How to taste sugar and spice : the flavors of Elisabeth of Schönau -- How to bite with grace into forbidden fruits : apples, sweets, and Margaret Ebner -- How to confect convent treats : sweet traditions and the martyrdom of Saint Agatha -- How to sift flour, wash lettuce, and serve bread and fish : lessons from Angela of Foligno -- How to skin stockfish and chop stew : Margery Kempe's sacrifices -- How to boil and fry in God's pots and pans : Teresa of Avila's kitchen secrets -- How to do philosophy in a busy kitchen : Margaret Mary Alacoque, Sor Juana, Cecilia Ferrazzi -- How to feed the spirit on corn pudding and pork fat : Elizabeth Seton's culinary conversion -- How to indulge in divine delicacies : Gemma Galgani's tasty treats -- How to savor sweets, play with food, and dress a salad : flavoring the spirit with Thérèse of Lisieux.
650 0|a Christian women|x Religious life.|0 https://id.loc.gov/authorities/subjects/sh97009248
650 0|a Women in Christianity.|0 https://id.loc.gov/authorities/subjects/sh85147562
650 0|a Food|x Religious aspects|x Christianity.|0 https://id.loc.gov/authorities/subjects/sh2009125362
650 0|a Cooking|x Religious aspects|x Christianity.|0 https://id.loc.gov/authorities/subjects/sh2020002005
85641|3 Table of contents|u http://www.loc.gov/catdir/toc/ecip0516/2005019641.html
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948 |a MARCIVE Comp, 09/2020
948 |a MARCIVE August, 2017
948 |a MARCIVE extract Aug 5, 2017
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