A dictionary of food and nutrition

Book Cover
Publisher:
Oxford University Press,
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food(including everyday foods and little-known foods, e.g. payusnaya) nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, accessible via the Dictionary of Food and Nutrition companion website, providing relevant and up-to-date extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food.
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ISBN:
9780191752391
9780191726682
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Grouping Information

Grouped Work ID d17f2336-8931-d4a0-9ccd-1f4557e81668
Grouping Title dictionary of food and nutrition
Grouping Author bender david a
Grouping Category book
Last Grouping Update 2019-04-27 01:50:51AM
Last Indexed 2019-06-25 04:56:45AM

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author Bender, David A.
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display_description This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.
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owning_library_ccu Colorado Christian University Online
owning_location_ccu CCU Electronic Resources
primary_isbn 9780191752391
publishDate 2009, 2014
record_details Oxford Reference (Western):EDZ0000134683|eBook|eBook|3rd ed. /|English|Oxford University Press,|2009-|1 online resource., Oxford Reference (Western):EDZ0000179208|eBook|eBook|4th ed.|English|Oxford University Press,|2014.|1 online resource : illustrations, external_econtent:ils:.b29733066|eBook|eBook|3rd ed.|English|Oxford University Press,|2009.|596 pages ; 20 cm., external_econtent:ils:.b41599986|eBook|eBook|4th ed.|English|Oxford University Press,|2014.|1 online resource : illustrations.
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series Oxford paperback reference
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subject_facet Cookery -- Dictionaries, Cooking -- Dictionaries, Dictionaries, Food -- Dictionaries, Nutrition -- Dictionaries
title_display A dictionary of food and nutrition
title_full A dictionary of food and nutrition / David A. Bender, A dictionary of food and nutrition [electronic resource] / David A. Bender, A dictionary of food and nutrition [electronic resource] Bender, David A.
title_short A dictionary of food and nutrition
topic_facet Cookery, Cooking, Food, Nutrition