A profile of the hospitality industry
(eBook)
The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient.
Stringam, B. B., & Partlow, C. G. (2016). A profile of the hospitality industry. First edition. New York, New York (222 East 46th Street, New York, NY 10017), Business Expert Press.
Chicago / Turabian - Author Date Citation (style guide)Stringam, Betsy Bender and Charles G., Partlow. 2016. A Profile of the Hospitality Industry. New York, New York (222 East 46th Street, New York, NY 10017), Business Expert Press.
Chicago / Turabian - Humanities Citation (style guide)Stringam, Betsy Bender and Charles G., Partlow, A Profile of the Hospitality Industry. New York, New York (222 East 46th Street, New York, NY 10017), Business Expert Press, 2016.
MLA Citation (style guide)Stringam, Betsy Bender, and Charles G. Partlow. A Profile of the Hospitality Industry. First edition. New York, New York (222 East 46th Street, New York, NY 10017), Business Expert Press, 2016.
Notes
Record Information
| Last Sierra Extract Time | Mar 24, 2024 08:49:57 AM |
|---|---|
| Last File Modification Time | Mar 24, 2024 08:50:12 AM |
| Last Grouped Work Modification Time | Mar 24, 2024 08:50:03 AM |
MARC Record
| LEADER | 03591nam a2200709 i 4500 | ||
|---|---|---|---|
| 001 | EBC4388930 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 151130s2016 nyu foab 001 0 eng d | ||
| 020 | |z 9781606499184|q paperback | ||
| 020 | |a 9781606499191|q (electronic bk.) | ||
| 035 | |a (MiAaPQ)EBC4388930 | ||
| 035 | |a (Au-PeEL)EBL4388930 | ||
| 035 | |a (CaPaEBR)ebr11152345 | ||
| 035 | |a (CaONFJC)MIL852619 | ||
| 035 | |a (OCoLC)928989522 | ||
| 040 | |a MiAaPQ|b eng|e rda|e pn|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX907|b .S776 2016 | |
| 082 | 0 | |a 647.9573|2 23 | |
| 100 | 1 | |a Stringam, Betsy Bender,|0 https://id.loc.gov/authorities/names/no2021057197|e author. | |
| 245 | 1 | 2 | |a A profile of the hospitality industry /|c Betsy Bender Stringam and Charles G. Partlow. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York, New York (222 East 46th Street, New York, NY 10017) :|b Business Expert Press,|c 2016. | |
| 300 | |a 1 online resource (vi, 170 pages). | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|2 rdacarrier | ||
| 490 | 1 | |a Industry profiles collection,|x 2331-0073 | |
| 504 | |a Includes bibliographical references (pages 131-164) and index. | ||
| 505 | 0 | |a 1. Introduction -- 2. How the industry operates -- 3. Industry organization and competition -- 4. Uniqueness of the hospitality product -- 5. Competitive strategies -- 6. Outside market forces -- 7. Challenges and opportunities for the industry -- Resources for further study -- References -- Endnotes -- Index. | |
| 506 | 1 | |a Access restricted to authorized users and institutions. | |
| 520 | 3 | |a The hospitality industry is generally referred to as businesses that provide accommodation and foodservice. Traditionally an entrepreneurial business, it now includes organizations ranging from small independent cafes to large multinational corporations. Businesses in the hospitality industry have many organizational structures to include whole ownership, franchising, consortia, and management contracts as key configurations. Affected by capital investment, travel and tourism trends, threats and opportunities, the hospitality industry has proved resilient. | |
| 588 | |a Title from PDF title page (viewed on November 30, 2015). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Hospitality industry.|0 https://id.loc.gov/authorities/subjects/sh88004814 | |
| 653 | |a Hospitality | ||
| 653 | |a Hotel | ||
| 653 | |a Motel | ||
| 653 | |a Inn | ||
| 653 | |a Resort | ||
| 653 | |a Restaurant | ||
| 653 | |a Foodservice | ||
| 653 | |a Quick Service | ||
| 653 | |a Lodging | ||
| 653 | |a Catering | ||
| 653 | |a Gaming | ||
| 653 | |a Casino | ||
| 653 | |a Tourism | ||
| 700 | 1 | |a Partlow, Charles G.,|e author. | |
| 776 | 0 | 8 | |i Print version:|z 9781606499184 |
| 830 | 0 | |a Industry profiles collection.|0 https://id.loc.gov/authorities/names/no2014014782|x 2331-0073 | |
| 907 | |a .b64906395 | ||
| 948 | |a MARCIVE Comprehensive, in 2023.02 | ||
| 948 | |a MARCIVE Over, 01/2022 | ||
| 989 | |1 .i140967680|d cceb|g j|m |h 0|x 0|t 0|i 0|j 188|k 211217|o -|w Business Expert Press CCU Owned|u https://ebookcentral.proquest.com/lib/cochristuniv-ebooks/detail.action?docID=4388930 | ||
| 995 | |a Loaded with m2btab.ltiac in 2023.02 | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.01 | ||
| 995 | |a Loaded with m2btab.elec in 2021.12 | ||
| 995 | |a Loaded with m2btab.auth in 2022.01 | ||
| 998 | |e -|f eng|a cc | ||
