A dictionary of food and nutrition
(eBook)

Book Cover
Published:
[Oxford] : Oxford University Press, 2014.
Format:
eBook
Edition:
4th ed.
ISBN:
9780191752391 (ebook) :
Content Description:
1 online resource : illustrations.
Status:
Available Online
Description

This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.

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Citations
APA Citation (style guide)

Bender, D. A. (2014). A dictionary of food and nutrition. 4th ed. [Oxford]: Oxford University Press.

Chicago / Turabian - Author Date Citation (style guide)

Bender, David A.. 2014. A Dictionary of Food and Nutrition. [Oxford]: Oxford University Press.

Chicago / Turabian - Humanities Citation (style guide)

Bender, David A., A Dictionary of Food and Nutrition. [Oxford]: Oxford University Press, 2014.

MLA Citation (style guide)

Bender, David A.. A Dictionary of Food and Nutrition. 4th ed. [Oxford]: Oxford University Press, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Language:
English

Notes

Description
This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.
Local note
FLC - Oxford Reference Online Premium license.
Staff View
Grouped Work ID:
d17f2336-8931-d4a0-9ccd-1f4557e81668
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Last File Modification Time Apr 27, 2019 05:01:37 AM
Last Grouped Work Modification Time Apr 27, 2019 01:50:51 AM

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